https://www.emilymunday.co.uk/hiodggohfgj Forget Mont Blanc, think Raymond Blanc. The famed chef has launched apres-ski nights at a dozen posh pubs in England – and you don’t even have to tire yourself out during the day to enjoy them.
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https://yourartbeat.net/2025/03/11/laixuf0 At the first white night recently a companion and I ate cheese fondue and raclette, gorged on piles of ham and salami, even toyed with the rather nice green salad.
We supped red wine, drank shots from specially-made shot-skis (a friendly craftsman turned out 180) and loved the peach-flavoured beer from London craft brewer Jubel.
https://ballymenachamber.co.uk/?p=ij6z8vey Blanc’s White Brasserie company poked its toe in the water last season with apres-ski at six of its French-accented pubs; this time that’s doubled, from London to Cambridge and Dorset.
We were at The King’s Head, a snowball’s throw from the Thames in Teddington High Street in West London, about as far as you can get from the Trois Vallees, even if there might be a good crossover clientele.
https://ottawaphotographer.com/5zn9ns25z White Brasserie pubs have smart, year-round marquees in their gardens and ours was dressed in hundreds of twinkling lights and dozens of delicate snowflake decorations. The timber tables and chairs had comfy cushions – and blankets if the banks of heaters didn’t do the job, given that it was as cold outside as the Alps even if it wasn’t snowing.
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There was jolly music playing and twin big-screen TVs silently showing daredevil ski and snowboard films. People turned up in parkas and bobble hats – dressing in ski gear got you a free shot – although there was a lack of ski boots.
Clonazepam For Sleep The price would have raised an eyebrow at many a mountaintop restaurant – £20 for either raclette (cheese melted on little trays above small burners rather than the full caboodle) or cheese fondue, both served with baguette, salad and either charcuterie or roast vegetables.
https://www.onoranzefunebriurbino.com/hnmm1q4 Lots of extra dishes, from olives to Morteau sausage and potato salad, were being shared around.
Another fiver got you a glass of wine or a Jubel beer, plus a free shot of flavoured vodka. In true Alpine fashion chums were cheering as they raised shot glasses and partied through the evening. And Jubel beer – fruit-flavoured lagers inspired by beers discovered at La Folie Douce – is a partner of the parties, a taste of the Alps.
Then it was the train home rather than stumbling through the snow.
https://hazenfoundation.org/x5wk25fhmk White Brasserie Apres Ski Nights run every Thursday until March 23 at:
The King’s Head, Teddington, West London
https://www.salernoformazione.com/92dxmjrsq The White Bear, Ruislip, West London
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https://yourartbeat.net/2025/03/11/i9l7yefpka2 The Queen’s Head, Weybridge, Surrey
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https://www.mdifitness.com/8g0jg5k The Black Horse, Reigate, Surrey
https://ottawaphotographer.com/d63p17c The Barley Mow, Englefield Green, Surrey
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https://www.scarpellino.com/v4zu4dhxymy The Oaks, Highcliffe, Dorset
More info at: whitebrasserie.com
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