Celebrity chef adds a touch of apres ski to English pubs

By Skier & Snowboarder on 6th February 2023

https://www.completerehabsolutions.com/blog/ytif25ei by Nick Dalton

Forget Mont Blanc, think Raymond Blanc. The famed chef has launched apres-ski nights at a dozen posh pubs in England – and you don’t even have to tire yourself out during the day to enjoy them.

https://foster2forever.com/2024/08/5x61i85ue.html A taste of apres ski

https://www.clawscustomboxes.com/nsyff9oko48 At the first white night recently a companion and I ate cheese fondue and raclette, gorged on piles of ham and salami, even toyed with the rather nice green salad.

We supped red wine, drank shots from specially-made shot-skis (a friendly craftsman turned out 180) and loved the peach-flavoured beer from London craft brewer Jubel.

Blanc’s White Brasserie company poked its toe in the water last season with apres-ski at six of its French-accented pubs; this time that’s doubled, from London to Cambridge and Dorset.

https://merangue.com/nxypzjn8m We were at The King’s Head, a snowball’s throw from the Thames in Teddington High Street in West London, about as far as you can get from the Trois Vallees, even if there might be a good crossover clientele.

How To Purchase Alprazolam Online White Brasserie pubs have smart, year-round marquees in their gardens and ours was dressed in hundreds of twinkling lights and dozens of delicate snowflake decorations. The timber tables and chairs had comfy cushions – and blankets if the banks of heaters didn’t do the job, given that it was as cold outside as the Alps even if it wasn’t snowing.

Marquees are furnished and decorated to create the atmosphere of an alpine bar

There was jolly music playing and twin big-screen TVs silently showing daredevil ski and snowboard films. People turned up in parkas and bobble hats – dressing in ski gear got you a free shot – although there was a lack of ski boots.

The price would have raised an eyebrow at many a mountaintop restaurant – £20 for either raclette (cheese melted on little trays above small burners rather than the full caboodle) or cheese fondue, both served with baguette, salad and either charcuterie or roast vegetables.

Lots of extra dishes, from olives to Morteau sausage and potato salad, were being shared around.

https://transculturalexchange.org/4axu2y6r Another fiver got you a glass of wine or a Jubel beer, plus a free shot of flavoured vodka. In true Alpine fashion chums were cheering as they raised shot glasses and partied through the evening. And Jubel beer – fruit-flavoured lagers inspired by beers discovered at La Folie Douce – is a partner of the parties, a taste of the Alps.

Then it was the train home rather than stumbling through the snow.

https://polyploid.net/blog/?p=y8ew883v0l Buying Xanax Online In Australia White Brasserie Apres Ski Nights run every Thursday until March 23 at:

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The Barley Mow, Englefield Green, Surrey

The Jolly Farmer, Chalfont St Peter, Buckinghamshire