https://www.tomolpack.com/2025/03/11/47m578gt MARK NICHOLLS heads to Gstaad where he meets downhill champion Bruno Kernen to discuss his career, Swiss cuisine, and an unexpected British success
https://www.tomolpack.com/2025/03/11/h3s7d8gy
Bruno Kernen in front of a painting bearing his number 29 bib during his world cup race win in 1983
https://www.infoturismiamoci.com/2025/03/554s9n8https://www.wefairplay.org/2025/03/11/y7ly27gpqt As I walk into the Hotel Kernen, the host is moving effortlessly from table to table, checking that diners are enjoying their food, pausing for a friendly chat, or greeting regular customers.