https://foster2forever.com/2024/08/lr7vwsbjb5.html MARK NICHOLLS heads to Gstaad where he meets downhill champion Bruno Kernen to discuss his career, Swiss cuisine, and an unexpected British success
https://www.completerehabsolutions.com/blog/i3sewrzpxkh As I walk into the Hotel Kernen, the host is moving effortlessly from table to table, checking that diners are enjoying their food, pausing for a friendly chat, or greeting regular customers.