Skiers and snowboarders who love to visit Italy’s Alta Badia region during one of its food festivals, or just simply for great meals on the slopes, will be pleased to hear they are still on the menu this season with all the necessary measures needed to meet covid requirements.
THEY say there is no such things as a free lunch writes Skier & Snowboarder magazine editor Frank ‘Scoop’ Baldwin – and this was the case when I was invited to sample the fantastic food on offer through Huski, the company that delivers delicious meals prepared in the French Alps direct to your ski accommodation.