https://transculturalexchange.org/z6w5ipr5e MARK NICHOLLS heads to Gstaad where he meets downhill champion Bruno Kernen to discuss his career, Swiss cuisine, and an unexpected British success
https://inteligencialimite.org/2024/08/07/4ihmsdo3h3 Bruno Kernen in front of a painting bearing his number 29 bib during his world cup race win in 1983
As I walk into the Hotel Kernen, the host is moving effortlessly from table to table, checking that diners are enjoying their food, pausing for a friendly chat, or greeting regular customers.