Independent travel agent Iglu Ski say that skiing in Italy in April is all about making the most of increasingly frequent bluebird days and quieter pistes. The best way to do that is to book a trip to one of the snow-sure, higher altitude resorts, which offer a great variety of runs for skiers of all abilities, as well as glorious glaciers, fresh powder, plenty of sunshine, and, of course, Italian food.
Skiing in Italy
Alta Badia’s Gourmet Skisafari marks 10th year
This year’s ski season in Alta Badia gets underway on 5 December and its annual culinary event – The Gourmet Skisafari – is celebrating its 10th edition on Saturday, 9 December. It will feature no fewer than four Michelin starred chefs – Massimiliano Alajmo, Andrea Berton, Simone Cantafio and Tomaž Kavčič.